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1. Egg Drop Soup 2. Hot and Sour Soup |
3. Tom-Yum (chicken or shrimp) 4. Tom-Kah (chicken or shrimp) |
|
1. Vegetable Spring Roll (2) 2. Fried Egg Roll (1) 3. Chicken Wings (2) 4. Crab Rangoons (3) |
5. Chicken Fingers (4) 6. Boneless Spareribs 7. Peking Raviolis (2) 8. Beef Teriyaki (2) |
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1. Ginger and Scallion Lo Mein 2. Pork Fried Rice |
3. Vegetable Fried Rice 4. White Rice |
|
1. Fusion's Barbecued Chicken 2. General Gao's Chicken 3. Sweet and Sour Chicken or Pork 4. Broccoli Chicken or Beef 5. Spicy Salted Pork Chops |
6. Mixed Vegetables 7. Massaman Curry Chicken, Beef, Pork, or Tofu 8. Chicken Katsu 9. Seafood Delight 10.Shrimp Lobster Sauce with Minced Pork |
| Vegetable Spring Rolls (4) | 6 |
| Fried Egg Rolls (2) | 5 |
| Chicken Wings | 7 |
| Crab Rangoons | 7 |
| Chicken Fingers | 7 |
| Beef Teriyaki Skewers (6) | 8 |
| Satay Chicken Teriyaki Skewers (6) | 8 |
| Roasted Spareribs (6) | 8 |
| Boneless Spareribs | 7 |
| Scallion Pancakes | 5 |
| Shrimp in a Blanket (6) | 8 |
| Peking Ravioli (6) | 7 |
| Soft Shell Crab | 8 |
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Deep fried and served with ponzu sauce |
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| Satay Crispy Tofu | 5 |
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Cucumber, bean sprouts and peanuts stuffed in fried tofu topped with satay sauce |
|
| Summer Rolls (2) | 6 |
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Shrimp, pork, lettuce, basil and vermicelli noodles wrapped in thin rice wraps |
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| Gyoza (6) | 6 |
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Japanese dumplings filled with pork and scallions. Choice of pan fried or steamed |
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| Shumai (6) | 5 |
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Japanese style minced shrimp dumplings. Choice of pan fried or steamed |
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| Edamame | 6 |
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Steamed salted green soybeans |
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| Vegetable Tempura | 8 |
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Assorted vegetables lightly battered and fried, served with a tempura sauce |
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| Shrimp Tempura (3) | 9 |
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Shrimp and vegetables lightly battered and fried, served with a tempura sauce |
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| Hokkaiyaki (squid or scallop) | 9 |
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Baked crabstick, cucumber and tobiko in a clam shell |
|
| Beef Negimaki | 9 |
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Sliced sirloin rolled with asparagus and scallions coated with teriyaki sauce |
|
| Tuna Tataki | 10 |
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Seared raw tuna served with ponzu sauce |
|
| Fusion Platter | 19 |
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Egg rolls, crab rangoons, chicken fingers, beef teriyaki, fried shrimp, boneless ribs and chicken wings |
| Hot & Sour Soup | 4 |
| Egg Drop Soup | 4 |
| Miso Soup | 4 |
| Wonton Soup | 6 |
| Tom-Yum (Chicken or Shrimp) | 6 |
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Spicy citrus soup with scallions and mushrooms |
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| Tom-Kah (Chicken or Shrimp) | 6 |
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Coconut soup with scallions and mushrooms |
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| Cozy Salmon Soup | 6 |
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Sliced salmon, scallions, cilantro and ginger in a light broth |
| Seaweed Salad | 5 |
| Avocado Crab Salad | 8 |
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Avocado, cucumber, tobiko and crabsticks w/ Japanese mayo dressing |
|
| Yum-Nua | 9 |
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Sliced beef tossed w/ lettuce, cucumber, tomato, green & red peppers and onion in a lime chili dressing |
|
| Fresh Garden Salad | 6 |
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Mixed fresh greens with your choice of balsamic vinagrette, light ranch or Italian dressing |
| Choice of Chicken, Beef, Roast Pork or Vegetables | 8 |
| Choice of Shrimp | 9 |
| Choice of Chicken, Beef, Pork or Vegetables | 8 |
| Choice of Shrimp | 9 |
| Add Chow Mein Noodles | 1.5 |
|
| Choice of Chicken, Beef, Pork or Vegetables | 9 |
| Choice of Shrimp | 10 |
| Extra Pancakes (2) | 1 |
| Choice of Chicken, Beef, Pork, Vegetables, Seafood, or Shrimp | |
|
9 |
| Choice of Chicken, Beef, Pork, or Tofu | 10 |
| Choice of Seafood or Shrimp | 12 |
| Choice of Duck | 12 |
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| Fried Rice | 8 |
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Stir fried rice with egg, green peas and bean sprouts. Choice of chicken, beef, pork, shrimp or vegetables |
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| Fusion Fried Rice | 9 |
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Stir fried rice with shrimp, pork, green peas, egg and shredded lettuce |
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| Basil Fried Rice | 9 |
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Spicy fried rice with fresh basil, mushrooms, onions, green & red peppers, carrots, egg and squash. Choice of chicken, beef, shrimp or tofu |
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| Mango Chicken Fried Rice | 9 |
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Stir fried rice with fresh mango, chicken, butternut squash, mushrooms, green & red pepper, egg and onion |
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| Pineapple Fried Rice | 10 |
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Stir fried with shrimp, chicken, pineapple, onion, mushrooms, carrots, green & red peppers, egg, squash and curry powder |
| Beef with Broccoli or Snow Pea Pods | 11 |
| Sesame Crispy Beef | 12 |
| Orange Flavored Beef | 12 |
| Beef w/ Satay Sauce | 11 |
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Sautéed w/ green peppers, onions and pineapples |
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| Sweet Tomato and Beef | 11 |
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Sliced beef, tomato, scallion and egg |
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| Hong Kong Style Steak Fillets | 12 |
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Marinated steak fillets with thinly sliced onions tossed in a sweet & sour sauce |
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| Thai Beef Basil | 11 |
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Stir fried beef with green & red peppers, onions, carrots, mushrooms, pea pods and basil leaves in a chili sauce |
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| Japanese Style Beef Teriyaki | 16 |
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Grilled steak coated with teriyaki sauce served with rice and seaweed salad |
| Chicken and Broccoli or Snow Pea Pods | 10 |
| Sesame Crispy Chicken | 11 |
| General Gao’s Chicken | 11 |
| Orange Flavored Chicken | 11 |
| Sweet & Sour Chicken | 11 |
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Mixed with green peppers, onions and pineapples |
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| Chicken with Cashew Nuts | 11 |
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Thai dish prepared with chicken, cashew nuts, pineapple, mushrooms, onions and scallions |
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| Szechuan Spicy Chicken | 10 |
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Stir fried with minced celery, water chestnuts, carrots, green peppers and peanuts |
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| Thai Chicken Basil | 11 |
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Stir fried with green & red peppers, onions, carrots, mushrooms, pea pods and basil leaves in a chili sauce |
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| Japanese Style Chicken Teriyaki | 14 |
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Grilled chicken coated with teriyaki sauce served with rice and seaweed salad |
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| Mango Chicken | 11 |
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Mixed with onion, scallions,mushrooms and cashew nuts |
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| Chicken Garlic Sauce | 10 |
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Sautéed with broccoli, carrots, wood ears and bamboo shoots in a spicy garlic sauce |
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| Chicken Katsu | 14 |
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Breaded and fried chicken served with rice, seaweed salad and katsu sauce |
| Pork with Lobster Sauce | 10 |
| Crispy Fried Pork Chops | 12 |
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Spiced with jalapenos and scallions |
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| Roasted Pork with Mixed Vegetables | 10 |
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Sautéed with broccoli, carrots, mushrooms, green peppers and onions |
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| Szechuan Spicy Pork | 10 |
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Stir fried with minced celery, water chestnuts, carrots, green peppers and peanuts |
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| Ma Po Tofu | 9 |
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Spicy diced tofu with minced pork |
| Bangkok Salmon | 15 |
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Crispy fried salmon topped with mixed vegetables and curry sauce |
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| Jumbo Shrimp and Vegetables | 13 |
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Shrimp sautéed with mushrooms, snow peas, water chestnuts and bok choy |
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| Sweet & Sour Scallops or Shrimp | 13 |
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Crispy fried and mixed with green peppers, onions and pineapples |
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| Crispy Tofu Puffs | 11 |
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Crispy fried tofu stuffed with shrimp and scallions served with gravy sauce |
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| Shrimp Tempura (6) | 16 |
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Shrimp and vegetables lightly battered and fried served with tempura sauce and rice |
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| Fiery Seafood Delight | 15 |
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Choice of crispy fried cod fillets or jumbo shrimp spiced with jalapenos and scallions |
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| Salmon Agemono | 16 |
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Breaded and fried salmon served with rice and seaweed salad |
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| Unagi Kabayaki | 17 |
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Grilled eel coated with Japanese teriyaki sauce served with rice |
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| Salmon Kabayaki | 15 |
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Grilled salmon coated with Japanese teriyaki sauce served with rice and seaweed salad |
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| Spicy Crispy Golden Calamari | 13 |
| Chinese Pea Pod Sprouts with Garlic | 12 |
| Sautéed Tofu with Vegetables | 9 |
| Chinese Broccoli with Oyster Sauce | 9 |
| Watercress with Garlic Sauce | 9 |
| Eggplant with Garlic Sauce | 9 |
| Szechuan String Beans | 9 |
| Vegetable Tempura | 14 |
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Sweet potatoes, string beans, broccoli and eggplant lightly battered and fried served with a tempura sauce and rice |
| Fusion BBQ Chicken | 12 |
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Grilled and barbequed in special House sauce |
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| Fusion Nest | 19 |
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Beef, chicken, and pork with sautéed vegetables in a crispy potato nest |
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| Wor Bar Special | 16 |
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Stir fried chicken, beef, and roast pork with mixed vegetables served on a hot plate |
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| Wor Bar Seafood Special | 18 |
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Stir fried scallops, squid, fish fillet and shrimp with mixed vegetables served on a hot plate |
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| Spicy Fried Tri-Combo | 16 |
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Crispy fried calamari, shrimps and pork chops spiced with jalapenos and scallions |
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| Tamarind Duck | 16 |
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Half crispy fried boneless duck topped with vegetables and tamarind sauce |
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| Chicken Vegetable Rainbow | 12 |
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Thai dish prepared with sautéed chicken and fresh vegetables served on a hot plate |
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| Walnut Mayo Shrimp | 14 |
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Lightly fried jumbo shrimp glazed with sweet mayonnaise and pineapples |
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| Gai Poo Delight | 19 |
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Sautéed shrimp, chicken, roast pork and mixed vegetables served on a bed of fried noodles surrounded with crispy chicken fingers |
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| Sizzling Beef | 14 |
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Beef with sliced green peppers and onions mixed in black pepper sauce served on a sizzling hot plate |
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| Pad Thai | 10 |
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Stir fried rice noodles with chicken, shrimp, scallions, bean sprouts, egg and crushed peanuts |
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| Prik Khing Chicken and Shrimp | 13 |
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Sautéed with green & red peppers and string beans in spicy prik khing sauce |
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| Golden Shrimp and Mango | 13 |
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Sautéed with onions, tomatoes, egg and scallions mixed in curry sauce served with rice |
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| Twin Lobster Special | Seasonal |
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Stir-fried or steamed with ginger and scallion |
| Tamago (Sweet Omelet) | 4 |
| Ebi (Shrimp) | 5 |
| Kanikama (Crabstick) | 5 |
| Tako (Octopus) | 4 |
| Tobiko (Flying Fish Caviar) | 5 |
| Unagi (Eel) | 5 |
| Ika (Squid) | 5 |
| Sake (Salmon) | 5 |
| Hamachi (Yellowtail) | 5 |
| Maguro (Tuna) | 5 |
| Smoked Salmon | 5 |
| White Tuna | 5 |
| Cucumber Maki | 5 |
| Avocado Maki | 5 |
| Sweet Potato Maki | 5 |
| Maguro Maki (Tuna) | 6 |
| California Maki | 6 |
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Crabsticks, cucumber and avocado |
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| Sake Maki (Salmon) | 6 |
| Negihama Maki | 6 |
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Yellowtail and scallions |
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| Spicy Tuna Maki | 7 |
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Spicy crispy tuna mix and cucumber |
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| Una-Kyu Maki | 7 |
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Eel and cucumber |
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| Una-Avo Maki | 7 |
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Eel and avocado |
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| Alaskan Maki | 7 |
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Cooked salmon, avocado and scallions |
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| Philadelphia Maki | 7 |
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Smoked salmon, cream cheese and scallions |
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| Salmon Skin Maki | 7 |
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Crispy baked salmon skin, cucumber and avocado |
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| Fusion Naruto | 9 |
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Crabstick, tobiko, avocado, ginger, shiso leaf and assorted fish wrapped in cucumber with sushi vinaigrette |
|
| Fusion Maki | 11 |
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Eel, cooked salmon, crabstick, tobiko, cucumber, spicy mayo and tempura flakes |
|
| Scorpion Maki | 10 |
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Eel, avocado, cucumber and tobiko covered with shrimp |
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| Caterpillar Maki | 10 |
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Eel, cucumber, avocado, and tobiko covered with avocado |
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| Dragon Maki | 11 |
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Shrimp tempura and cucumber covered with avocado and eel |
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| Rainbow Maki | 11 |
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Crabstick, avocado, cucumber topped with tuna, salmon and suzuki |
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| Crazy Maki | 8 |
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Shrimp tempura, avocado, cucumber, tobiko and spicy mayo |
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| Spider Maki | 9 |
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Soft shell crab, avocado, cucumber, tobiko and spicy mayo |
| Sushi Deluxe | 14 |
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Seven pieces of nigiri sushi and tuna maki |
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| Makimono Combo | 15 |
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Salmon, spicy tuna and california maki |
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| Chirashi | 14 |
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Assorted raw fish over a bed of sushi rice |
|
| Sashimi Bridge | 19 |
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Chef's choice of selected raw fish fillets |
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| Fusion Bridge | 22 |
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Chef's choice of assorted sushi and sashimi |
| Nutty Crispy Fried Ice Cream (Vanilla) | 5.25 |
| Flavored Ice Cream | 3.75 |
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Choice of coconut, red bean, grean tea, vanilla or lychee |
|
| Mochi Galore (3 pieces) | 5.75 |
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Strawberry, green tea and red bean |
| Ashland Punch | 7 |
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A unique fusion of Amaretto Disaronno, banana liqueur and friut juice, splashed with cherry brandy |
|
| Malibu Breeze | 6.75 |
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A delightful combination of Absolut Mandarin, passion fruit, pineapple and Blue Curacao |
|
| Blu Kahlua | 6.75 |
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A tropical blend of Bacardi rum, Blue Curacao, pineapple and sweet & sour juice |
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| Pineapple Passion | 6.50 |
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A sweet mix of vodka and brandy with a splash of almond syrup and pineapple juice |
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| Pina Colada | 6.50 |
|
A creamy frozen concoction of pineapple, coconut and rum |
|
| Mai Tai | 8.25 |
|
A traditional favorite from the islands, made with Myers Dark and Light Rum, vodka and sour mix |
|
| Island Sunset | 7.75 |
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An exotic concoction of spiced rum, coconut, melon and peach liqueurs, with a zest of guava passion fruit juice |
|
| Patriot | 7.75 |
|
A crowd pleasing mixture made with Grey Goose vodka, Hpnotiq liqueur, with a dash of pineapple and cranberry juice |
|
| Scorpion Bowl | 10.75 |
|
A deadly creation with rum, vodka and brandy, blended with exotic juices |
|
| Zombie | 7.75 |
|
A powerful blend of Myers Dark Rum, apricot brandy and fruit juices, with a dash of grenadine topped with Bacardi |
|
| Shrek | 7.75 |
|
A green monster concoction prepared with Grey Goose vodka, Midori Liqueur, pineapple and cranberry juice |
| Cosmopolitan | 7.50 |
|
Absolut Citron with Cointreau |
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| Sour Apple | 7.50 |
|
Vodka with Sour Apple Pucker |
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| Mandarin | 7.50 |
|
Absolut Mandarin with Cointreau |
|
| Flirtini | 7.50 |
|
Stoli Raspberry, Blue Curacao with pineapple juice |
|
| Lemon Drop | 7.50 |
|
Absolut Citron with Lemoncello |
|
| Hazetini | 7.50 |
|
Grey Goose Vanilla with Fragnelico |
|
| Chocotini | 7.50 |
|
Grey Goose Vanilla, white Crème de Cocoa, and Frangelico sweetened with Godiva white chocolate liqueur |
|
| Skytini | 7.50 |
|
Malibu, Hypnotic and pineapple juice |
| Chardonnay ~ Delicato (California) | 4.25/15.00 |
| Merlot ~ Delicato (California) | 4.25/15.00 |
| White Zinfandel ~ Kendall Jackson (California) | 4.25/15.00 |
| Pino Grigio ~ Mezzacorona (Italy) | 5.25/19.00 |
| Sauvignon Blanc ~ Villa Maria (New Zealand) | 6.25/24.00 |
| Chardonnay ~ Kendall Jackson (California) | 7.25/27.00 |
| Riesling ~ Black Tower (Germany) | 6.50/25.00 |
| Pinot Noir ~ Mark West (California) | 6.25/24.00 |
| Merlot ~ Blackstone (California) | 6.25/24.00 |
| Cabernet Sauvignon ~ Villa Mt. Eden (Napa Valley) | 7.25/27.00 |
| Sapporo Draft | 4.00 |
| Bud Light | 2.95 |
| Harpoon IPA | 3.50 |
| Samuel Adams Boston Lager | 3.50 |
| Guinness | 4.25 |
| Budweiser | 3.50 |
| Bud Light | 3.50 |
| Michelob Ultra | 3.50 |
| Miller Light | 3.50 |
| Sam Adams Light | 4.00 |
| Amstel Light (Holland) | 4.50 |
| Heineken (Holland) | 4.50 |
| Corona (Mexico) | 4.50 |
| Tsing Tao (China) | 4.50 |
| Heineken Light (Holland) | 4.50 |
| House Sake ~ Ozeki (warm) | 3.75 (160 ml) |
| Haiku ~ Gekkekain (chilled) | 13.50 (375 ml) |
| Nigori Cloudy Sake ~ Gekkekain (chilled) | 14.00 (300 ml) |
| Horin Ultra Premium Diaginjo ~ Gekkekain (chilled) | 25.50 (300 ml) |
| Strawberry | 3.25 |
| Raspberry | 3.25 |
| Watermelon | 3.25 |
| Mango | 3.25 |
| Logan | 3.25 |
| Lychee | 3.25 |